Buy the 2015 Old Farmer's Almanac!

Roasted Garlic

Roasted Garlic
PrintPrintEmailEmail

Rate this Recipe:

Your rating: None Average: 5 of 5 (1 vote)

From Jan Duprey, Best Cook in Town, May/June 2008. You'll use this accompaniment in all kinds of dishes. Jan's favorite: Spread it on Italian bread, add some shaved Asiago cheese, and bake, for a strong, flavorful treat.

Preparation Time: 15 minutes

Start to Finish Time: 40 minutes

  • 1 quart (4 cups) peeled, whole garlic cloves (about 8 heads)
  • 1 cup oil, equal parts olive and canola
  • 1 cup water
  • Kosher or sea salt and freshly ground black pepper, to taste

Heat oven to 400°. In a medium baking dish, toss all ingredients together and cover with foil. Bake 1 hour, or until garlic cloves are soft and slightly browned. Remove foil and let cool. Pour into a jar and refrigerate until ready to use, up to 3 weeks.

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats