This is another classic sauce from Catalonia, Spain. It is typically served with grilled fish or poultry.
Pour 1 tablespoon olive oil into saute pan and place over medium heat. Add crushed garlic; heat until garlic is golden in color.
In a food processor, puree garlic, peppers, hot pepper flakes, almonds, vinegar, and paprika. Slowly drizzle in remaining olive oil until a nice emulsion is formed. Add salt and pepper to taste.