Rosemary-Garlic Croutons

Share: 

Rate this Recipe: 

No votes yet

Rosemary is the herb of choice here, but sage, oregano, thyme, or a combination would also work well. For a special gift, pack croutons in a clear plastic gift bag and tie with a colorful ribbon; arrange in a wooden salad bowl with a bottle of flavored vinegar, and maybe add a small container of extra-virgin olive oil, too. Who wouldn’t love to be on the receiving end of that?

Ingredients

5 thick slices country bread
1 garlic clove, minced
2 tablespoons minced rosemary
1 tablespoon (approx.) extra-virgin olive oil

Instructions

Heat oven to 375º. Cut bread into half-inch cubes. In a large bowl, combine bread cubes, garlic, rosemary, and olive oil; coat bread well. Place on a rimmed baking sheet and bake until toasted, about 10 minutes. Stir croutons and toast another 5-6 minutes. Remove and let cool to room temperature.

Cooking & Recipes

Yield: 

about 6 cups

Preparation Time: 

10 minutes

Start to Finish Time: 

20 minutes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box