Rutabaga and Apple Compote

Share: 

Rate this Recipe: 

Average: 3 (3 votes)

Chunks of rutabaga and apple are simmered together in a spicy broth. Serve as an accompaniment to roast pork or veal.

Ingredients

1 pound rutabaga, peeled and cut into 1/2-inch chunks
3/4 cup sweet white wine, such as Gewurztraminer
3/4 cup orange juice
3 tablespoons butter
2 tart apples, peeled, cored, and cut into 1/2-inch chunks
3/4 cup sugar
6 whole cloves
1/2 teaspoon salt
2 cinnamon sticks, broken in half
1/2 cup raisins

Instructions

1. In a wide saucepan, combine the rutabaga, wine, orange juice, and butter. Cover the pan and cook over medium heat for 10 to 12 minutes or until the rutabaga is partially tender.

2. Add the apples, sugar, cloves, salt, and cinnamon sticks. Continue cooking, uncovered, over medium heat. Stir occasionally. Cook until the rutabaga is tender. Add the raisins and increase the heat to high. Stir constantly until the liquid is reduced to a thick syrupy consistency. Remove the cinnamon sticks, spoon into a decorative bowl, and serve warm.

Cooking & Recipes

Yield: 

Serves 6

Preparation Method

Comments

Add new comment

The Yield

I wanna try the recipe, but I don't know where to find the wine

You can use any kind of sweet

You can use any kind of sweet white wine in the recipe. It does not have to be Gewurztraminer.

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!