S & S Apple Crisp

Share: 

Rate this Recipe: 

Average: 4 (1 vote)

This is a light cake-like crisp and is equally good made with blueberries.

Ingredients

6 cups apples, peeled, cored and sliced
2 teaspoons cinnamon
3/4 cup melted butter
1 cup brown sugar
3/4 cup flour
1/2 cup rolled oats

Instructions

Preheat oven to 350 degrees.

Peal, core and slice the apples. Place in an 8x8- inch baking dish and toss with the cinnamon.

In a bowl mix the butter, sugar, flour and oats. Spread this mixture over the apples. Bake for 45 minutes.

Serve warm with ice cream.

Cooking & Recipes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box