S & S Apple Crisp


Rate this Recipe: 

Average: 4 (1 vote)

This is a light cake-like crisp and is equally good made with blueberries.


6 cups apples, peeled, cored and sliced
2 teaspoons cinnamon
3/4 cup melted butter
1 cup brown sugar
3/4 cup flour
1/2 cup rolled oats


Preheat oven to 350 degrees.

Peal, core and slice the apples. Place in an 8x8- inch baking dish and toss with the cinnamon.

In a bowl mix the butter, sugar, flour and oats. Spread this mixture over the apples. Bake for 45 minutes.

Serve warm with ice cream.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter