Salad Dressing


Rate this Recipe: 

No votes yet

Excellent flavor. Suitable for fresh fruits as well as tossed green salads. –Spruce Point Inn, Boothbay Harbor, Maine


1 cup Mazola cooking oil
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 onion, minced
1/4 cup vinegar
1 tablespoon celery seed


Combine all ingredients and beat thoroughly.

Cooking & Recipes


Makes about 1-1/2 cups.

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!