Salad Dressing

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Excellent flavor. Suitable for fresh fruits as well as tossed green salads. –Spruce Point Inn, Boothbay Harbor, Maine

Ingredients

1 cup Mazola cooking oil
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 onion, minced
1/4 cup vinegar
1 tablespoon celery seed

Instructions

Combine all ingredients and beat thoroughly.

Cooking & Recipes

Yield: 

Makes about 1-1/2 cups.

Preparation Method

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