Every bit as impressive as the Blue Cheese Ball. If you ‘re having a big enough party, serve them both.
Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.
Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.