Salmon Ball


Rate this Recipe: 

No votes yet

Every bit as impressive as the Blue Cheese Ball. If you ‘re having a big enough party, serve them both.


1 1-pound can red salmon
1 8-ounce package cream cheese
1 tablespoon lemon juice
1 teaspoon horseradish
2 teaspoons onion, grated
1/4 teaspoon salt
1/8 teaspoon Tabasco sauce
1/2 cup walnuts, chopped
3 tablespoons parsley, minced


Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.

Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.

Cooking & Recipes


About 12 servings.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

93.80 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.