Salmon Burgers


1 pound salmon, skinned
4 scallions, chopped
2 teaspoons Dijon-style mustard
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons mayonnaise
1/2 teaspoon Tabasco sauce (optional)
1/3 cup bread crumbs
2 tablespoons olive oil
4 hamburger buns
tartar sauce (or ranch dressing)


Shred salmon and mix with next 7 ingredients. Form into 4 patties, wrap tightly in plastic wrap, and chill for at least 1 hour (and up to 6). When ready to cook, saute patties in olive oil for about 3 minutes per side. Burgers should be cooked through and crispy on the outside. Toast hamburger buns, then top each with lettuce, salmon burgers, and dressing.

Cooking & Recipes


Makes 4 servings.

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