Salsa Omelette

Share: 

Rate this Recipe: 

Average: 3 (1 vote)

As the owner of the Americus Garden Inn Bed & Breakfast, I am always looking for new and interesting breakfast ideas. This oven omelette is easy to prepare, fluffy, and delicious.

Ingredients

1/2 cup hot chunky salsa
1 cup shredded Jack cheese
1 cup shredded Cheddar cheese
6 eggs
1 8-ounce carton sour cream

Instructions

Preheat oven to 350 degrees. Pour the salsa into bottom of greased 10-inch quiche dish. Sprinkle cheeses over salsa.

Combine eggs and sour cream in a blender. Blend until smooth. Pour egg mixture over cheeses. Bake, uncovered for 30 to 40 minutes or until set.

Cooking & Recipes

Yield: 

6 servings

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box