Salsa Picante (Hot Sauce)


Rate this Recipe: 

No votes yet

This sauce goes with just about any kind of Mexican food and can be made as spicy or as mild as you wish. For a smoother consistency, mix it in a blender for just a few seconds.


3 tomatoes, chopped
1 tablespoon minced onion
1 jalapeno pepper; minced (remove seeds)
1 small garlic clove, minced
1/2 teaspoon vinegar Dash of cumin or cilantro (optional)


Mix all ingredients together. Will keep for several days in the refrigerator.

Cooking & Recipes


Makes about 2 cups.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter