Sauerkraut Stuffing Recipe

PrintPrintEmailEmail

Rate this Recipe:

No votes yet

Yield: 4 servings

  • 1 cup diced onions
  • 1/4 cup melted butter
  • 2 pounds sauerkraut
  • 1 cup grated raw potatoes
  • 2 teaspoons caraway seeds
  • salt and pepper

Saute onions in melted butter. Toss with drained sauerkraut, grated raw potatoes, and caraway seeds. Season to taste with salt and pepper.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.