Scallions on Toast

Share: 

Rate this Recipe: 

No votes yet

Ingredients

12 scallions
melted butter
2 pieces buttered toast

Instructions

Cook the scallions in lightly salted boiling water for 15-20 minutes until tender. Arrange on toast and pour the melted butter over them.

Cooking & Recipes

Yield: 

Serves 2

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter