Scallions on Toast

Share: 

Rate this Recipe: 

No votes yet

Ingredients

12 scallions
melted butter
2 pieces buttered toast

Instructions

Cook the scallions in lightly salted boiling water for 15-20 minutes until tender. Arrange on toast and pour the melted butter over them.

Cooking & Recipes

Yield: 

Serves 2

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!