Scallop Chowder

Share: 

Rate this Recipe: 

No votes yet

Use whole bay scallops, or quartered sea scallops.

Ingredients

2 potatoes, peeled and chopped
4 tablespoons butter
2 onions, peeled and chopped
2 cups milk
1-1/2 cups cream
1 pound scallops, fresh, or frozen and thawed
Salt and pepper to taste
Chives
Bacon

Instructions

Steam or boil potatoes until tender. As potatoes cook, melt 2 tablespoons butter in soup kettle and saute onions until tender. Add milk and cream and simmer gently 15 minutes. Melt remaining 2 tablespoons butter in skillet. Over high heat saute scallops 3 minutes, turning frequently. Add scallops and potatoes to kettle. Season with salt and pepper. Garnish with fresh chives and crumbled fried bacon.

Cooking & Recipes

Yield: 

Serves 4-6

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!