Scotch Eggs


Rate this Recipe: 

Average: 5 (1 vote)

Halve eggs and serve with salad for luncheon or a light supper, or quarter then, sprinkle yolks with paprika, and present as canapes. -1811 House, Manchester, Vermont


4 hard-boiled eggs
1 pound fine sausage meat
1 egg, beaten
Finely ground bread crumbs
Salt and pepper to taste
Vegetable oil


Peel eggs and wrap in sausage meat. Roll in beaten egg and then in seasoned bread crumbs, Heat oil in skillet and roll around eggs until sausage meat is thoroughly cooked, Drain and cool well.

Cooking & Recipes


Serves 2.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

42.90 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.