Seafood Casserole

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1-1/2 pounds shrimp
1 pound crabmeat
1-1/2 pounds scallops
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/2 cup (1 stick) butter, melted
16 ounces mozzarella cheese

Instructions

Butter a deep casserole dish and layer in the shrimp, then add crabmeat and scallops. Add salt, pepper, garlic, and parsley, then drizzle melted butter over all. Sprinkle Mozzarella cheese on top, and bake at 350 degrees F for 45 minutes.

Cooking & Recipes

Yield: 

Makes 8 servings.

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter