Seafood Casserole


Rate this Recipe: 

No votes yet

Nice on a cold winters night.


2 teaspoons olive oil
1 large onion, chopped
2 cloves of garlic, crushed
14-ounce can of crushed tomatoes
1/4 cup dry red wine
1/4 cup tomato paste
1 tablespoon brown sugar
1 tablespoon Balsamic vinegar
1/2 cup water
1 package marinara seafood mix
2 tablespoons fresh oregano, coarsely chopped


Heat oil in a large pan. Cook onion and garlic, stirring until onion is soft. Add undrained tomatoes, wine, tomato paste, sugar, vinegar and water. Bring to boil & simmer uncovered for about 20 minutes or until sauce thickens.

Add Marinara mix to sauce & simmer for about 10 minutes or until seafood is cooked through.

Sprinkle with oregano just before serving.

Cooking & Recipes


4 servings

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

41.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.