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Sesame Chicken Wings

Sesame Chicken Wings
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Yield: 36 pieces

  • 36 chicken drumettes (bottom part of chicken wing)
  • 2 cloves garlic, crushed
  • 1 piece (1 inch) fresh ginger, peeled and chopped
  • 1 onion, coarsely chopped
  • 1 teaspoon red pepper flakes
  • 2 teaspoons ground coriander
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 1/2 cup sesame seeds, divided

Rinse the chicken drumettes and pat them dry with paper towels. Combine the rest of the ingredients, except the sesame seeds, in a blender and purée, coating them well. Seal the bag. Marinate the drumettes in the refrigerator for at least 2 hours, turning the bag over periodically.

Preset the oven to broil. Arrange the drumettes on a broiler pan with a rack and sprinkle with half of the sesame seeds. Discard the marinade. Place the pan under the broiler for 5 to 6 minutes. Remove and turn over the drumettes. Sprinkle them with the remaining sesame seeds and broil for 5 to 6 minutes more.

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