Shearer Hill Farm B&B Scones


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2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup dried fruit (e.g., cherries, cranberries, apricots)
1 teaspoon vanilla
1-1/4 cup heavy cream


Preheat oven to 425 degrees F.

Mix dry ingredients. Add fruit, then vanilla and heavy cream. Mix until moist. Divide dough in half. On a greased cookie sheet, flatten into 2 circles of about 1-inch thickness.

Cut dough with knife into 8 pieces per circle. Pull wedges apart. Bake 15 minutes. Recut and serve.

Cooking & Recipes


16 scones


Shearer Hill Farm Bed & Breakfast, Wilmington, Vermont

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