Shrimp Fajitas Recipe

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Yield: Makes 4 to 6 servings.

• 1 medium onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 red bell pepper
• 1 pound fresh shrimp, peeled and deveined
• juice of 1 lemon
• salt and pepper, to taste
• 8 to 12 flour tortillas,warmed
• optional toppings: salsa, sour cream, shredded cheese, and/or guacamole

Saute onion and garlic in butter, then add remaining ingredients (except tortillas) and stir-fry another 5 minutes, until shrimp is pink. Serve wrapped in warmed tortillas, adding toppings as desired.