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Yield: Makes 4 to 6 servings.
- 1 medium onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 red bell pepper
- 1 pound fresh shrimp, peeled and deveined
- juice of 1 lemon
- salt and pepper, to taste
- 8 to 12 flour tortillas,warmed
- optional toppings: salsa, sour cream, shredded cheese, and/or guacamole
Saute onion and garlic in butter, then add remaining ingredients (except tortillas) and stir-fry another 5 minutes, until shrimp is pink. Serve wrapped in warmed tortillas, adding toppings as desired.
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