Shrimp Puffs


24 small shrimp, cooked, shelled and deveined
1 egg white
1/4 cup sharp cheddar cheese, grated
1/8 teaspoon salt
1/8 teaspoon paprika
1/2 cup mayonnaise
24 slices round party rye bread


Beat the egg white until stiff. Fold in the cheese, salt, paprika and mayonnaise. Heap this mixture on the party rye rounds. Top each round with one shrimp. Broil the puffs until light brown. Serve hot.

They have an intriguing, “melt-in-the-mouth” quality that you ‘ll find quite delicious.


Makes 24 canapes.

Preparation Method

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