Shucked Oysters with Two Sauces

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Few ingredients express their hometown flavors quite like oysters. Just a squeeze of lemon juice or a dab of cocktail sauce does a raw oyster well, but try these sauces to enhance their briny attributes.

Mignonette Sauce

Ingredients

1/4 cup finely chopped shallots
1 cup red-wine vinegar
2 teaspoons freshly ground white pepper

Instructions

In a small bowl, combine ingredients. Refrigerate 1 hour before serving.
 

Rémoulade

Ingredients

1-1/2 cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon anchovy paste
1/4 cup chopped cornichon pickles
1 tablespoon capers, rinsed
1/4 cup minced fresh parsley
1/4 cup fresh chervil

Instructions

In a small bowl, combine ingredients. Refrigerate 1 hour before serving.
 

Cooking & Recipes

Preparation Time: 

20 minutes

Start to Finish Time: 

20 minutes (plu

Preparation Method

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