Simple Maple Glazed Ham

Cooking & Recipes

1 fully cooked rind on ham ⅓ cup Chelsea Maple flavoured Syrup cloves for decoration. Remove rind. Score fat diagonally into diamonds. Center with cloves. Pour Chelsea Maple Syrup over ham. Bake at 180C for 15 minutes. Repeat twice to cook glaze or for another 1hr if you want to serve ham hot.


4 large beefsteak tomatoes sea salt & freshly ground black p
1 - 2 teaspoons Chelsea Demerara Sugar
2 - 3 rashers lean streaky bacon per person
A pinch of demerara sugar sprinkled over tomatoes before the
For the scrambled eggs Per person -
2 eggs
2 tablespoons milk or cream
1 tablespoon chopped herbs, parsley, dill, chervil and or ch


Preheat oven to 200



Preparation Method

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