1 fully cooked rind on ham ⅓ cup Chelsea Maple flavoured Syrup cloves for decoration. Remove rind. Score fat diagonally into diamonds. Center with cloves. Pour Chelsea Maple Syrup over ham. Bake at 180C for 15 minutes. Repeat twice to cook glaze or for another 1hr if you want to serve ham hot.
Preheat oven to 200