Skewered Fresh Fruit with Lemon Ginger Cream


Rate this Recipe: 

No votes yet


1/2 pineapple
3 kiwifruit
12 large strawberries
1/2 melon
12 skewers
1 cup low-fat sour cream
3 to 4 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped ginger
fresh mint


Cut pineapple into 12 chunks. Peel kiwi and quarter. Stem strawberries. Peel and cut melon into 12 chunks. Skewer the fruit using one piece of each fruit per skewer.

In a small bowl, combine sour cream, sugar, lemon juice, lemon zest, and ginger. Mix well.

Serve skewers on a platter with bowl of lemon ginger cream and mint.

Cooking & Recipes


12 kabobs

Preparation Method


Stonecrest Farm Bed & Breakfast, Wilder, Vermont

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter