Skillet Chicken With Fresh Tomatoes

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Serve this dish over pasta or rice.

Ingredients

1 tablespoon cooking oil
1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 teaspoon minced garlic
1 pound tomatoes, cored and coarsely chopped
1/4 cup fresh chopped basil
1/2 teaspoon salt
1/2 teaspoon crushed fennel seed
1 teaspoon lemon zest
1/8 teaspoon freshly ground black pepper
1/4 cup chopped scallions

Instructions

In a large skillet over medium heat, warm the oil. Add the chicken pieces and garlic and cook for 5 to 8 minutes, or until the chicken is no longer pink. Remove the chicken and set aside. Add the remaining ingredients to the skillet. Cook for 5 to 8 minutes, or until the tomatoes are soft. Add the chicken and stir, until the chicken is warm.

Cooking & Recipes

Yield: 

4 servings

Preparation Method

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