Skillet Corn Bread


1 cup graham or whole-wheat flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/3 cups buttermilk
2 eggs
1/4 cup vegetable oil
1/4 cup brown sugar


Preheat the oven to 400°F. Combine the flour, cornmeal, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the buttermilk, eggs, oil, and brown sugar until smooth. Add the buttermilk mixture to the flour mixture and stir just until blended. Pour into a greased 10-inch ovenproof skillet and bake for about 20 minutes, until golden brown and solid in the center. Serve warm.

Cooking & Recipes


6 to 8 servings

Preparation Method

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