Skillet Corn Bread Recipe

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Yield: 6 to 8 servings

• 1 cup graham or whole-wheat flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/3 cups buttermilk
• 2 eggs
• 1/4 cup vegetable oil
• 1/4 cup brown sugar

Preheat the oven to 400°F. Combine the flour, cornmeal, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the buttermilk, eggs, oil, and brown sugar until smooth. Add the buttermilk mixture to the flour mixture and stir just until blended. Pour into a greased 10-inch ovenproof skillet and bake for about 20 minutes, until golden brown and solid in the center. Serve warm.