Slow Cooker Roast Beef Delight

Share: 

Rate this Recipe: 

No votes yet

Ingredients

4 pounds roast beef
2 cans golden mushroom soup
3 cloves of garlic
1 large onion, sliced
1 brown gravy mix
salt and pepper

Instructions

Wash roast beef and pat dry, salt and pepper to taste. Place ½ sliced onion on bottom of crock pot and one can of soup, undiluted and half of the garlic. Place beef on top of mixture, add garlic and ½ onion with dry gravy mix on top of beef. Pour other can of soup over all, makes its own gravy. Cook on low at least 12-14 hours.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!