Snowpea and Carrot Salad

Colorful, crunchy summertime salad.


2 cups fresh snowpeas, cut diagonally
2 carrots, cut in thin rounds
1 tablespoon lemon juice
3 tablespoons sesame oil
1 teaspoon soy sauce
1 tablespoon sunflower seeds
1/2 teaspoon chopped mint


Simmer both vegetables in a little water until crisp-tender. Mix the remaining ingredients together; pour over cooked, drained vegetables and stir to blend. Serve either hot or cold.

Cooking & Recipes


Serves 4.

Preparation Method

Add new comment