Sopa Castilla (Spanish Soup)

Share: 

Rate this Recipe: 

No votes yet

Ingredients

8 cups beef consomme
1/4 cup olive oil
1/2 cup crushed almonds
2 cups toasted croutons
1/4 cup slivered almonds, toasted
1/4 cup grated Parmesan cheese

Instructions

Heat the consomme. Add the olive oil to the crushed almonds, mixing well, then stir the mixture into the consomme. Pour into six heat-proof bowls; top with croutons, slivered almonds, and cheese; and then brown briefly under the broiler.

Cooking & Recipes

Yield: 

Makes 6 servings.

Source

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

94.90 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.