Excellent with morning coffee or afternoon tea or served for dessert with a dollop of whipped cream. Woodbound Inn, Jaffrey, New Hampshire
Heavily grease and flour Bundt pan. In a large bowl, cream butter with 2 cups granulated sugar until light and fluffy. Beat in eggs. Add flour, salt, baking powder, soda, and sour cream. Add vanilla.
In medium-sized bowl, stir together apples and remaining ¼ cup granulated sugar. Fold into batter. Spoon half of batter into prepared pan. Smooth with spatula. Combine brown sugar and cinnamon and stir in nuts. Sprinkle this mixture over batter in pan and top with remaining batter. Bake at 350 degrees for about 70 minutes or until toothpick inserted in the middle comes out clean. Turn immediately onto plate to cool.