Sour Cream Biscuts

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Average: 3.3 (3 votes)

Ingredients

8 ounces sour cream
2 sticks margarine
2 cups self-rising flour

Instructions

Mix all ingredients together in a large bowl. Spoon into ungreased muffin tin. Bake at 400 degrees for 12 to 15 minutes.

Cooking & Recipes

Yield: 

12 biscuits

Preparation Method

Comments

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Sounds heavenly.

Sounds heavenly.

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