Sour Cream Cornbread


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A cornbread with a lighter texture.


3/4 cup yellow cornmeal
1 cup unsifted flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon soda
3/4 teaspoon salt
1 cup sour cream
1/2 cup milk
1 egg unbeaten
2 tablespoons melted shortening


Preheat oven to 375 degrees F. Place all of the ingredients in a mixing bowl and mix with a wire whisk. Pour the batter into a greased 9-inch square pan and bake for 25 minutes. Or if you wish, bake the batter in muffin tins for about 20 minutes.

Apple Cornbread


Add 1 apple, peeled, cored, and finely diced to the above cornbread.

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