Sour Cream Elderberry Pie

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Average: 3.5 (6 votes)

A recipe which has been handed down for several generations, this pie can be made with fresh or home canned berries for a summer picnic table or Thanksgiving feast.

Ingredients

1 cup elderberries
2 tablespoons flour
1 cup sugar
1 cup sour cream
pastry for a two-crust pie

Instructions

Stir the filling together and bake in a two-crust pie.

Cooking & Recipes

Preparation Method

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