Sour Cream Sauce


Rate this Recipe: 

No votes yet

Serve with cold asparagus or artichokes.


1 cup sour cream
1 egg yolk
2 tablespoons horseradish, squeezed dry
juice of half a lemon
salt and pepper to taste


Beat ingredients together and serve cold.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!