Sour Cream Sauce

Share: 

Rate this Recipe: 

No votes yet

Serve with cold asparagus or artichokes.

Ingredients

1 cup sour cream
1 egg yolk
2 tablespoons horseradish, squeezed dry
juice of half a lemon
salt and pepper to taste

Instructions

Beat ingredients together and serve cold.

Cooking & Recipes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box