Southwestern Corn Salad


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Courtesy of Verrill Farm.


1/2 cup cooked bacon, chopped
2 tomatoes, seeded and chopped
1 green pepper, diced
1 onion, diced
6 ears corn, cut off the cob
2 teaspoons fresh cilantro, chopped


Saute the onion in a little olive oil. Add the pepper and corn kernels and cook until they begin to soften. Add the tomato, bacon, and cilantro. Salt and pepper to taste.

Cooking & Recipes


10-12 servings

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