Here’s a great recipe for outdoor chefs: quick, easy, nutritious, and delicious!
While grill is preheating, combine honey, soy sauce, rice wine, ginger, orange zest, and garlic in a large glass pie plate. Add chicken breasts and turn to coat evenly. Grill, skin side down, until well browned, about 8 minutes, brushing once with marinade left in pie plate. Turn and grill the other side, brushing with marinade, until chicken is browned and cooked through, about 8 minutes more. Combine cilantro and scallion, and sprinkle over the chicken before serving.