Spiced Cider

Share: 

Rate this Recipe: 

Average: 4.3 (4 votes)

This can easily be made in larger quantities – just he sure to serve it hot.

Ingredients

4 cups apple cider
2 cups orange juice
2 cinnamon sticks
15 whole cloves
6 ounces brandy

Instructions

Combine all ingredients except brandy and simmer 15 minutes. Meanwhile, pour boiling water into 6 mugs, let sit for several minutes, pour out and dry mugs. Add 1 ounce brandy to each mug. Strain cider and pour into mugs. Stir and serve.

Cooking & Recipes

Yield: 

Serves 6.

Preparation Method

Occasions

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box