Spiced Fruit Sauce for Ham


Rate this Recipe: 

No votes yet

Use a gravy boat and ladle to serve this attractive, thick, and fruity sauce.


1 cup canned pineapple tidbits
1 cup canned apricot halves
3-inch stick of cinnamon
12 whole cloves
2 tablespoons sugar
2 teaspoons cornstarch
1/2 cup raisins


Drain pineapple and apricots, reserving syrups. Cut apricots into quarters. Combine syrups and spices in saucepan, cover and simmer 5 minutes. Remove spices. Thoroughly combine sugar and cornstarch. Stir in small amount of hot syrup, mixing well, then pour mixture into rest of syrup. Cook, stirring constantly, until syrup thickens and comes to a boil. Add pineapple, apricots, and raisins. Continue cooking 5 minutes, stirring occasionally.

Cooking & Recipes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box