Buy the 2015 Old Farmer's Almanac!

Spiced Nuts

Spiced Nuts

Rate this Recipe:

Your rating: None Average: 3 of 5 (2 votes)

Yield: Makes 2 pints.

  • 2 egg whites
  • 3 tablespoons cold water
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon each cinnamon, cloves, allspice, nutmeg, and mace
  • 2 cups walnut halves
  • 2 cups pecan halves

Preheat oven to 250 degrees F. Beat the egg whites with the cold water. Sift the sugar and spices into the egg mixture, then toss nuts in this. Spread the coated nuts onto oiled cookie sheets and bake for at least 1 hour. Cool, then turn onto waxed paper, spreading them out to dry separately. Store in glass jars.

Please review this recipe below!

More Recipes:


Save your time and

By AnnM

Save your time and ingredients! I tried this and the result was a sticky mess. I'm now trying to figure out how I can salvage all of this. I'm not happy that I wasted time, money and ingredients in this.

Hi Ann, Sorry to hear you had

By Almanac Staff

Hi Ann, Sorry to hear you had trouble with the recipe. We will head back to the test kitchen to make sure all ingredients and instructions are correct.

plan to try this recipe this

By Gee Clinton

plan to try this recipe this year.

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats