Spiced Pear Muffins Recipe

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Yield: 12 muffins

• 1-3/4 cups flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 3/4 cup peeled, chopped fresh pears
• 1 cup buttermilk
• 3 tablespoons vegetable oil

Preheat the oven to 400°F. Grease a 12-cup muffin tin. In a bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. Stir in pears, buttermilk, and oil; blend only until dry ingredients are moistened. Batter will be lumpy. Fill muffin cups 2/3 full and bake for about 15 minutes. Serve warm.