If you think stew can be “blah” or “boring,” you’ll enjoy this easy, flavorful dish. As one reader says, “Very delicious, warming, and tasty. Just the thing after a hard day’s work in the garden. Eaten with baked potato and crusty bread.” A proven family favorite.
Cut beef into 1- to 1-½-inch cubes; place in a 4-½-quart Dutch oven. Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; cover and transfer to oven.
Bake 4 hours at 250 degrees. Do not peek. Do not stir. Garnish if desired. Serve with cornbread.