This is a recipe I came up with for my wife’s birthday… it was the hit of the party.
Boil water in a pot large enough to hold the corn. Add jalapenos and boil for 3 minutes. Add corn and cook for 10 minutes. Turn off heat and let rest for 5 minutes. On a plate or platter, put the cheese and the pepper, mix together. Take one ear of corn from the water, brush well with butter and roll in the cheese. Repeat with the rest of the ears and serve.