Spicy Pear Chutney


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Serve warm or chilled, with poultry or cold cuts.


8 canned pear halves
1 medium-size onion, chopped
1/4 cup seedless raisins
1/4 cup honey
2 tablespoons vinegar
1/4 teaspoon allspice
1/4 teaspoon salt


Combine all the ingredients except the pear halves in a saucepan. Then add the pears and heat to boiling. Simmer, uncovered, for 30 minutes, stirring often.

Cooking & Recipes


Makes 1-1/2 cups.

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Sounds yummy

Sounds yummy

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