Spinach and Tomato Soup


Rate this Recipe: 

No votes yet

For a smooth soup, puree before serving.


1 pound fresh spinach, chopped and cooked
5 cups beef, chicken, or vegetable stock
1 cup tomato puree
1 carrot, peeled and chopped
1 potato, peeled and chopped
1 tablespoon lemon juice
Salt and pepper to taste
Sour cream


Combine spinach, stock, tomato puree, carrot, and potato in soup kettle. Bring to a boil, reduce heat, and simmer, partially covered, 20 minutes or until vegetables are tender. Add lemon juice and season with salt and pepper. Garnish with sour cream.

Cooking & Recipes


Serves 4-6

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter