Spinach Mold

Share: 

Rate this Recipe: 

No votes yet

Ingredients

2 packages frozen spinach souffle

Instructions

Defrost the packages of souffle until soft enough to spoon. Butter a 1-quart mold and spoon in the spinach. Bake in a 375 degree F oven for about 1 hour, let stand in a warm place for 10-15 minutes, loosen around the edges with a knife, and unmold on a hot serving dish.

Cooking & Recipes

Yield: 

Serves 6

Preparation Method

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!