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Yield: Makes 6 servings.
- One 9" pastry shell, baked
- 1/2 cup diced cooked ham
- 10 ounces frozen chopped spinach or 2 cups packed fresh spinach, chopped
- 2 tablespoons chopped onion
- 2 tablespoons butter
- 3 eggs
- 1-1/2 cups half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/4 cup Gruyere cheese
Saute ham, spinach, and onion in 2 tablespoons butter until all liquid has evaporated. In a separate bowl, beat eggs with cream and seasonings. Add to other ingredients, blend, and pour into pie shell. Bake at 375 degrees F for 40 minutes or until set. Cool and serve.
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