Spinach Quiche Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 4.7 (3 votes)

Yield: Makes 6 servings.

• One 9" pastry shell, baked
• 1/2 cup diced cooked ham
• 10 ounces frozen chopped spinach or 2 cups packed fresh spinach, chopped
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 3 eggs
• 1-1/2 cups half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1/4 cup Gruyere cheese

Saute ham, spinach, and onion in 2 tablespoons butter until all liquid has evaporated. In a separate bowl, beat eggs with cream and seasonings. Add to other ingredients, blend, and pour into pie shell. Bake at 375 degrees F for 40 minutes or until set. Cool and serve.