Spinach Salad, Princess Louise

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This salad, contributed by Donald Bruce White, was served on the old S. S. Princess Louise that used to sail out of San Francisco.

Ingredients

1-1/2 pounds spinach
3 hardcooked eggs
3 strips crisp bacon
dressing
chopped chives

Instructions

Wash, trim, and dry the spinach and tear it into small pieces. Grate the eggs and crumble the bacon over it, add the dressing and chopped chives and mix well.

Dressing

Ingredients

1 raw egg
1 tablespoon grated Parmesan cheese
1 clove of garlic, crushed
1-1/2 teaspoons Dijon mustard
1/2 cup oil
1/4 cup lemon juice

Instructions

Combine the ingredients and chill thoroughly before using.

Cooking & Recipes

Preparation Method

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