Spinach Salad, Princess Louise

Share: 

Rate this Recipe: 

No votes yet

This salad, contributed by Donald Bruce White, was served on the old S. S. Princess Louise that used to sail out of San Francisco.

Ingredients

1-1/2 pounds spinach
3 hardcooked eggs
3 strips crisp bacon
dressing
chopped chives

Instructions

Wash, trim, and dry the spinach and tear it into small pieces. Grate the eggs and crumble the bacon over it, add the dressing and chopped chives and mix well.

Dressing

Ingredients

1 raw egg
1 tablespoon grated Parmesan cheese
1 clove of garlic, crushed
1-1/2 teaspoons Dijon mustard
1/2 cup oil
1/4 cup lemon juice

Instructions

Combine the ingredients and chill thoroughly before using.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

68.20 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.