Spinach Souffle

Share: 

Rate this Recipe: 

No votes yet

I received this recipe years ago from a friend in Hawaii. It is delicious and great to take to parties. Everyone thinks it is very fancy but is it quick and easy.

Ingredients

1 pkg frozen chopped spinach
8 oz.shredded Monterey Jack cheese
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pepper
1/3 cup + 1 tbs of flour
2 eggs
1/2 cup milk
2 tsp butter/margarine

Instructions

Preheat oven to 350 degrees. Cover spinach in pan of water, cook until boiling, then drain well to remove all water. Combine spinach with shredded cheese. In a separate bowl, combine other ingredients. Mix well, then add to spinach/cheese mixture.

Melt butter/margarine in casserole dish. Add mixture to dish, spread evenly and bake 45 minutes. Do not overcook, or souffle will be dry. Cut into squares to serve.

Cooking & Recipes

Yield: 

15-18 squares

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box