Stolen Turnip Puree

Share: 

Rate this Recipe: 

No votes yet

Ingredients

8 medium white turnips
1/8 teaspoon ground caraway
3 medium yellow onions
5 tablespoons butter
3 tablespoons fresh parsley, chopped
1 teaspoon lemon juice
salt and pepper, to taste

Instructions

Pare and slice turnips, and boil with caraway until tender, for about 20 minutes. Peel and chop onions, and saute them in half the butter. Add parsley, lemon juice, and seasonings to onions. When turnips are tender, drain and mash them with remaining butter. Place into a serving bowl, make a hollow, and fill this with the onion mixture.

Cooking & Recipes

Yield: 

Makes 4 servings.

Source

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

94.90 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.