Makes 2 to 3 cups.
2 pints fresh strawberries, hulled and sliced
sugar, to taste (about 1 or 2 tablespoons)
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
2 teaspoons balsamic vinegar
Mix berries and sugar and let stand. Mix marmalade, lemon juice, and vinegar. Stir this in with berries, then chill. (Serve with pancakes, in crepes, or on vanilla ice cream.)