Strawberry Sour-Cream Soup


Rate this Recipe: 

No votes yet

Heavenly. The hardest part of this simple soup is waiting to eat it. Allow at least 3 to 4 hours for chilling – preferably 24. –Country Inn at Princeton, Princeton, Massachusetts


2 cups fresh strawberries
1/2 cup sour cream
1/2 cup dry red wine
1/2 cup sugar


Hull and wash strawberries. Place in blender with sour cream; puree. While blender is running, add red wine and sugar. Chill thoroughly and serve in chilled bowls.

Cooking & Recipes


Serves 4-5

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter