Strawberry Sour-Cream Soup


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Heavenly. The hardest part of this simple soup is waiting to eat it. Allow at least 3 to 4 hours for chilling – preferably 24. –Country Inn at Princeton, Princeton, Massachusetts


2 cups fresh strawberries
1/2 cup sour cream
1/2 cup dry red wine
1/2 cup sugar


Hull and wash strawberries. Place in blender with sour cream; puree. While blender is running, add red wine and sugar. Chill thoroughly and serve in chilled bowls.

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Serves 4-5

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